Today's tea is not one that you can order from the internet. It's an in-house blend made by my favorite local tea shop, Sally Lunn's in Chester, NJ.
I made Herbal Blood Orange tea, brewed medium, with a teaspoon of clover honey. What a very nice bit of comfort tea. It's got an initial tang followed by a mouth full of delightful fruity sweetness. It's almost like grown-up fruit punch. Without the honey, the tang lasts longer, and citrus highlights emerge. It's interesting and all, but I think I like the honeyed version better.
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