Monday, January 13, 2014

Revisiting White Cucumber Tea

I brewed the remainder of the Adagio White Cucumber Tea (http://www.adagio.com/white/white_cucumber.html), choosing the option for the strongest brew.  I then chilled it and served it iced.  What a vast improvement on the hot version!  Stepping up the brewing strength increased the tea flavor of the white tea.  Serving it iced made the cucumber flavor elements refreshing, not soupy.  For people who are fond of grassy teas, I think White Cucumber iced tea would work particularly well with mint.

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