I've made two brews specifically for icing in the last few days, which is wonderful because I'm so terribly over winter.
First, Republic of Tea's Downtown Abbey English Rose is precisely as delicious in iced tea form as I'd hoped. The sharper rose hip and hibiscus notes come out slightly more when this brew is iced.
Second, Celestial Seasoning's Black Cherry Berry makes an excellent fruity brew that is not too sweet and not too tart. A dash of orange-flavored sugar yields a bright and sweet cool drink.
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